In a POS system, the Point of Sale terminal is where the “business happens”. The ServeIT POS has been designed to be intuitive to the end user, yet provide the most sophisticated of scenarios to be accomplished.

Elegant Sales Management

• Ability to perform Over the Counter, Pickup, Delivery and Table sales.
• Perform ‘Cafe Style’ orders where customers can pay individually, yet still have their food delivered at the same time through a single kitchen production
• Improve Staff Communications with the ServeIT Staff Notes system. Send communications to staff and ensure that they receive the message, regardless of when they work.
• Gift voucher system friendly
• Live Stock Countdown – Know at the terminal stock count BEFORE placing the order and disappointing your customer.
• Full table and waiter tracking
• Staff can input items in whatever order desired, and production docket will print in a meaningful, user-friendly manner for the chef
• Different labels can be nominated for product specification to Chef, Staff and customers
• Document special order requirements by Easily add extras, comments, and additional instructions to each item in a sale, ensuring the customer gets exactly what they want.
• Use “Open Price” products to dynamically specify a price for a product (appropriate security rights required).

Sophisticated yet simple to use Course Management

• Course Management – easily specify courses and produce kitchen dockets accordingly
• Automated calling of courses
• Last called Course displayed on Table Map

Elegant Table Management

• View last course called at all tables from a single view
• View current availability of all tables from single view
• Transfer, merge and split tables
• Specify and view Covers to assist in order completeness

• Solid end of day procedures ensure staff cash-ups are secure to minimise theft.
• Easy “Cash Counter” to assist in counting total cash intake.